
This shake entirely re-calibrated my idea of what a milk shake can be. I was addicted when I lived in Brooklyn. I would even move back just to have easy access to this nectar of the dairy and sugar gods. In theory, one could easily recreate this at home, but I haven't gotten up the courage.

The Stand (24 East 12th St, betwixt University Avenue and 5th Avenue)
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In keeping with the subject of dessert drink addiction, I must confess my adoration for Hui Lau Shan. How this chain of dessert restaurants from Hong Kong hasn't become Asia's gift to the West baffles me. I mean come on, we gave them Hong Kong Disneyland, and soon to be Shanghai Disneyland, it would be a fair trade.
While living in Shanghai, my brother, sis-in-law and I (unable to decipher Chinese characters) called Hui Lau Shan simply Mango Mango. It was our obsession, a melange of fresh fruit served every way imaginable. Shanghai summers are out of this world HOT, and the perfect antidote was a cool mango coconut drink and chilled mango glutinous rice cakes (I swear more delic than they sound). If you are ever in China, get yourself to a Hui Lau Shan!!!!!! Apparently someone opened a pseudo version of HLS in NYC's Chinatown, I gave it a go but it wasn't the same.

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